Updated 29/9/25

Homemade Garlic & Rosemary Focaccia Bread, Olives, Oil V  -  £7

Sticky Belly Pork Bites, Ultimate BBQ Sauce, Pork Corn GF  -  £9

 Starters

                                    Torched Goats Cheese, Rocket, Sticky Walnuts, Apple Dressing £9

            Cauliflower Bhaji, Chilli Jam, Mango Yogurt, Crispy Onion V VG    -  £8.5

Creamy Garlic Mushrooms on Toast, Balsamic & Port Reduction V  -  £8.5

Duck Liver & Orange Parfait, Red Onion Marmalade, Cornichons, Toast  -  £8.5

Classic King Prawn Cocktail, Iceberg Lettuce, Sun Blushed Tomatoes, Cucumber, VSOP Marie Rose, Brown Bread  -  £9

Homemade Soup of the Day Served With Freshly Baked Bread  V VG  -  £7.5

Mains

 Belly of Pork, GPK Bon Bon, Creamy Mash, Braised Carrot, Vimto Red Cabbage Puree - £24

Pan Fried Sea Bass Fillet & King Prawns, served upon a bed of Sautéed Potatoes, Tenderstem Broccoli & Roasted Tomato Puree, Finished with Lemon & Caper Butter £25

The Ultimate GPK Burger, Cheese, Burger Sauce, Lettuce, Tomato, Gherkin, Pickled Red Onion, House Slaw, Fries £18

Butchers Sausages, Bubble & Squeak, Yorkshire Pudding, Crispy Greens, Vegetable Crisps & Onion Gravy GF  £20

Homemade Pork & Cider Pie, Mash, Smashed Peas, Crispy Rocket, Rich Gravy, Pig In Blanket - £20

 Crispy Cider Battered Cod, Chips, Smashed Peas, Tartare Sauce GF  -  £19

Grilled Halloumi, Red Pepper Puree, Sautéed Potatoes, Charred Broccoli, Roasted Pine Nuts VGF - £19

 Roasted Butternut Squash, Sweet Potato & Sage Risotto served with Vegetable Crisps V VG GF- £18

V= Vegetarian VG=Vegan, GF=Gluten Free